Join award-winning cookbook author and mom of two Clarissa Wei for a conversation on postpartum confinement cuisine. Her latest cookbook is a nourishing, restorative guide to eating well after childbirth, with recipes informed by traditional Chinese medicine. Clarissa will share the cultural traditions, pantry staples, and practical rituals behind postpartum cooking today. She will be joined by herbalist/recipe collaborator Stella Wang. The talk will be moderated by fellow cookbook author and mom Kristina Cho.